Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes ...

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Golden layers of phyllo pastry are soaked with orange custard, filled with cranberry sauce, and brushed with a syrup for a ...

Stock up on butter, put on the coffee and sink in to these delicious offerings from authors Dorie Greenspan, David Lebovitz ...

November is defined by tranquil charm, crisp air and changing leaves. I would argue that November should be savored as the ...

Autumn brings an abundance of apples, and when there are bushelsful, it’s time to make dessert. This upside-down apple tart is a classic French dessert, known as a tarte tatin. It requires ...

How a Viennese layering technique, combined with a New Nordic approach to ingredients, came to define the country’s pastries.

To accompany our feature on pastries, we asked chefs to share their recipes for favorite treats that, together, amount to a ...

Cranberries are sweet, tart, and very craveable when presented in delicious recipes. Rather than relying on the traditional ...

Bakers often avoid the dreaded soggy bottom by blind baking their pie crust. After the crust is placed in its tin, it's ...

Discover three irresistible holiday desserts: a huckleberry tart with white chocolate mousse, a moist banana layer cake, and ...