Today we have a slightly different episode, as we're not technically 'fishing', but instead crabbing! We're geared up with a ...

We recently talked a lot about blue crabs but didn't talk about those who prefer to eat them instead of cut them up for bait.

As NOTTO prepares to open its new Broadgate site, Michelin-starred chef Phil Howard shares four simple, flavour-first pasta ...

Cassie Yammine thought she had lost her engagement ring for good when it fell in the water, but a diver saved the day ...

Experience authentic Missouri crab at this family-favorite seafood buffet, where generations of locals keep coming back for ...

New seafood products are practically falling from the sky this week. Catch the Current hosts Amanda Buckle and Lorin Castiglione are rounding up some of the latest retail releases and looking at the ...

Winter announces itself in Korea not just through its icy winds but through food, as a familiar rhythm returns to coastal towns, fish auctions ...

Here’s a step-by-step guide to cooking iconic French stew of Marseilles, thought to have originated from the city’s fishermen ...

New Hampshire’s coastline might be short, but it packs a punch when it comes to seafood spots. River House has earned a ...

Yahir Leon of Coyote Bait in Morgan Hill reported a consistent perch surf bite from Santa Cruz to Watsonville if the water ...

Cocoa Beach has no shortage of fresh seafood, yet reviewers consistently single out five places that deliver unforgettable ...