Five Guys' Cajun fries are some of the tastiest fast food fries out there, and with this copycat recipe, you can recreate ...

This culinary staple, championed by passionate chefs and home cooks alike, can be a far more subtle creation than it appears.

If you've noticed that McDonald's french fries don't quite taste the same as they used to, that's because there's a real ...

We've delved into the myths and misconceptions around the freezer to discover 27 surprising foods you actually CAN freeze, ...

The legendary tuna tartare arrives like edible architecture—avocado foundation, ruby-red tuna, and mango crown, surrounded by crispy wonton sentinels. This isn’t just food; it’s structural ...

The Chop House at Lake Sumter in The Villages, Florida, is precisely that kind of place – where the scallops aren’t just seafood, they’re an edible revelation that has foodies driving across county ...

Handy tips and recipe ideas to help you to waste less food, save money and do your bit for the planet along the way.

While you can safely freeze raw potatoes, their cell structure will be significantly altered during freezing, giving them an unappetizing texture once cooked. Instead, you should always partially or ...

There's nothing like well made french fries. When done right, they are crispy, taste, and bursting with flavor. At last just ...

Move over ketchup, it's time to give your french fries the East Coast treatment with an unexpected seasoning (it's not mayo, ...

Alexandra Jones is a CNET contributor who writes about food, farming, gardening, and climate change. Her work has been published in USA Today, Forbes Food & Wine, Ambrook Research, and the ...