Instead, here's an easier way to cut a loaf of boule, according to Fahey: Place your loaf on a cutting board, and slice it ...

I stumbled on Ken Forkish’s Evolutions in Bread just as I was giving up on baking sourdough bread. Giving up was, perhaps, too strong a term. More accurate: letting my starter languish in the back of ...

Introducing Starts at 60’s new food writer Fiona Weir, who shares a simple long-ferment bread recipe that’s healthier, ...

A recipe variation for Almond Amish Friendship Bread Cake in a loaf pan. This is a great breakfast, brunch or sweet treat using your starter for a sweet bread. Be sure to get my free printable recipe ...

Even if you’re not an avid home baker, it’s wise to keep one of the best loaf pans on hand. Though the rectangular kitchen staples are first and foremost associated with baked goods like banana bread, ...