After cattle classes were cancelled due to disease, visitors explored France’s diverse farms and livestock systems at the’Elevage.

And they're off! To the thunder of hooves, a chorus of moos and the clanking of bells, nine cows hurtle away in one of the ...

There’s a magical moment when the first bite of perfectly prepared French toast hits your taste buds – that crispy exterior giving way to a custardy center, the warm maple syrup creating little pools ...