Our all-purpose burger sauce, which is easy to prepare and uses ingredients you already have in your kitchen, is the perfect ...

They’re simple, hearty and packed with that nostalgic flavor that somehow feels both retro and yet totally timeless. Best of ...

Join us on a burger challenge to find the world’s best burger as we compare Gordon Ramsay’s perfect burger recipe with ...

Upgrade your burger experience by whipping up this special sweet and tangy sauce, which comes together in minutes with just a ...

Compared to the size of a whole cow, a burger is tiny. If you're interested in beefy trivia, here's how many patties you ...

For a small-town Alabama drive-in with real history and hand-patted burgers, pull up to Ed’s in Jackson and taste why locals ...

Founded in 1934 by W. T. “Pop” Swenson, the drive-in’s signature burger, the “Galley Boy,” layers two patties with two ...

2. Add mushrooms and 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper. Cook until mushrooms are brown and liquid has evaporated, 12 to 15 minutes. 3. Add sage, paprika and nutmeg to the pan and ...

A new international ranking reveals the world’s top burgers, highlighting restaurants where dry-aged beef and expert sourcing define the standards. The contest, organized by London-based Upper Cut ...

Lentils are a staple in many vegetarian kitchens, thanks to their versatility and nutritional value. These legumes are packed ...

Like many of us, I have fond memories that revolve around food. So many of them are from my childhood, and one of them had to do with Frito pie — it was a heavy hitter for our family. I remember ...