No matter the season, chili is always a good idea. When it’s cold outside, it warms you up. But it’s just as delicious spooned on a hot dog at a summer barbecue. Plus, chili is a one-pot meal, so it’s ...

How to shop once but cook twice as we use the same ingredients for 2 very different dishes.

Creating a taco seasoning blend at home is a breeze and allows me to control the heat and salt levels. I start with a base of chili powder and cumin, then add paprika, garlic powder, onion powder, and ...

Making a big pot of hearty and delicious chili is an easy way to feed hungry football fans. This chili is super easy thanks to using a Bloody Mary mix. It doesn’t have a laundry list of ingredients, ...

New Orleanians who make their own Creole and Cajun seasoning mixes: It's very easy to make your own chili powder mix, too. This is a version that my co-author Kim MacEachern and I came up with for our ...

Chili is the official state food of Texas. We argued a few years back that (no surprise) brisket might have a stronger case. A Dallas news station recently took a road trip to verify whether the Texas ...

Start off by putting the 3-pounds of ground meat into a large plastic or stainless steel mixing bowl. Then with the help of your food processor, puree the onions, garlic and Rotel tomatoes (plus the ...

This comforting chili is inspired by the flavors of doro wat, a popular Ethiopian chicken stew. This version features ground chicken in a boldly-spiced tomato-and-onion-based stew with ginger and ...