Char kway teow is a Malaysian and Singaporean stir-fried noodle dish cooked with flat rice noodles, shrimp, eggs, and chili paste. Smoky, spicy, and full of flavor. Ingredients: Flat rice noodles, soy ...

In today's episode, Lan Lam introduces Julia Collin Davison to stir-fried cumin beef, a great dish for wok beginners. Adam Ried shares his top picks for colanders with Bridget Lancaster, and Jack ...

It’s hard to beat a well-cooked Asian meal so I decided to try a restaurant with dozens of five-star reviews. Oodles Wok on ...

White Bear dumplings, an icon of Flushing since 1989, recently opened a satellite location here that serves its famous #6 ...

Oodles Wok on Cardiff Road, Newport has only been open for around six months but that hasn’t stopped the establishment from frying up a rating of 4.6 stars out of 5 on Tripadvisor. Known for its ...

1. Pat chicken dry, and season both sides with salt and pepper. 2. In a medium bowl, stir together the sour cream, chives and ...

Far more impressive is the shredded pork with vegetables (RM36). The name is a terrible translation of what is actually ...

The always popular all-you-can-eat dim sum experience at InterContinental Bangkok's Summer Palace combines good taste with ...

Shaped by international influences and a unique cultural heritage, Singapore’s dining scene ranks among the world’s best. Three meals a day simply isn’t enough to sample all that Singapore has to ...

Rather than tossing them in the trash or reheating the same, boring meal, make use of your leftovers in creative ways to keep ...

A banging beef massaman, a cult-favourite pad krapao, and a green chicken curry that makes the most of Asian veggies.

Mississippi’s seafood buffets offer all-you-can-eat feasts packed with shrimp, catfish, and crab seasoned the Southern way.