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Queen Elizabeth II was crowned at Westminster Abbey in 1953, just over a year before the official end of World War II ...

The phrase "a taste of history" is often bandied around. But country house hotel Cliveden in Berkshire has taken the saying to heart, and created a new afternoon tea menu featuring historical treats ...

Tom Parker Bowles has dissected a simple dish that was favoured by the late Queen Elizabeth at her Coronation 72 years ago. While Tom said the recipe has undergone several 'vile' transformations over ...

Goldie’s Donuts opened its first Metro Vancouver location just last year in West Vancouver. Here, the donut shop was serving ...

The clam chowder at Fisherman’s Restaurant & Bar in San Clemente, California, falls squarely into this category of culinary hauntings.

Lunch brings a parade of sandwiches, wraps, and salads that satisfy without being too heavy. The daily specials often feature fresh seafood and seasonal ingredients that showcase Florida’s bounty.

Southerners know how to turn basic ingredients into satisfying meals. Across the South, sandwiches come in all kinds of ...

Everyone loves a breakfast burrito, but there's much more to Mexican cuisine than Americanized iterations would have you ...

Brits have been left “furious” after a supermarket giant introduced a new version of an Aussie classic to a popular lunchtime ...

We don't like to toot our own horn, but we are always happy to toot Gordon Ramsay's. He made this sandwich when he hit 40 million followers on TikTok. From the gochujang honey glaze on the fried ...