Creamy, crunchy, sweet and tangy, coleslaw is the quintessential summer side dish. The term coleslaw originates from the Dutch word koosla (kool for cabbage and sla for salad). While some say the dish ...

Several of our readers sent us their favorite recipes for cole slaw, and so we offer an interesting mix of shredded cabbage dressed with either mayonnaise or vinegar. One even uses a picante sauce to ...

Dolly’s tip for the perfect coleslaw is to use a simple pantry ingredient to amp up the tartness and bring in a little ...

Discover the irresistible charm of Southern cuisine with our step-by-step guide to Dolly Parton's renowned coleslaw recipe. Uncover the art of mixing crunchy cabbage, zesty dressing, and aromatic ...

Slaws are a beautiful thing: They're summery, refreshing and perfect for parties because they can usually be made ahead and get better with time. To celebrate the unofficial end of summer, we've ...

For many years, yellow raisins have been a welcome sweet, chewy element in my coleslaw concoctions. I toss them in higgledy-piggledy, without the traditional soak in hot water to make them tender.

"Slaw" and "coleslaw" sometimes refer to the same food, but these words technically refer to two distinct dishes. Here's ...

Readers have emailed about the almond macaroon recipe we published last week, curious if the egg whites need to be beaten before adding them to the almond paste. The answer is no, not in the recipe we ...