These baby back ribs are cooked low and slow until incredibly tender. Baking locks in moisture and breaks down the meat. Finishing them on the grill adds smoky flavor and caramelized edges. The ribs ...

The limited-time OG Menu is available now through Sunday, Dec. 14 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well as ...

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A clear guide to smoking beef ribs on the Weber Master Touch 22 kettle, covering setup, charcoal placement, and slow cooking for tender, smoky, fall-apart ribs. Mike Johnson scrambles to pass Pentagon ...

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Great baby back ribs require time, technique, and a deep respect for the craft of slow cooking. Chefs know this better than anyone, which is why their recommendations carry serious weight. To help ...