Preparation: 1. In a large rondeau or sauté pan, melt the butter with garlic oil. 2. Add breadcrumbs and stir constantly over ...

Cook the pasta (leftovers will be amazing, so go ahead and make extra): Katie likes linguini, but spaghetti or bucatini would ...

In another take, a can of white beans rounds out a midnight pasta, giving it protein, heft and a pleasing creaminess when the ...

Spaghetti squash is commonly used as a pasta substitute but it's much more versatile than that, and it's very easy to bake or ...

From golden, oven-baked goodness to crispy, guilt-free air fryer meals — this is your stop for all things delicious! Whether ...

Learn how to make authentic Sardinian pasta right at home! This simple yet traditional Italian recipe delivers incredible ...

Chicken, bacon, and ranch are three words we love to see in the same sentence. This creamy casserole packs all three ...

Cook over low heat until warmed through. Reduce the heat to low and continue to cook, stirring frequently, until the pasta is ...

This vegetarian pasta with creamy pumpkin sauce and toasted hazelnuts is rich and seasonal, pairing velvety pumpkin with crunchy nuts for an elegant, comforting fall meal. Using canned pumpkin means ...

Readers are always requesting more weeknight dinners that are easy to pull together and bursting with flavor. Our Test ...

Archivist Rosie Grant, in her debut cookbook, in which she’s traveled the U.S. tracking down and re-creating recipes on ...

Explore authentic Italian pasta houses in Illinois, from Chicago’s handmade pasta spots to cozy trattorias in Evanston, all ...