Effervescent color tablets aren’t the only way to dye Easter eggs. The Ukrainian art of egg decorating, pysanky, dates back more than 1,000 years. The intricate designs have symbolic meanings – ...

Ukrainian Cabbage Rolls (Holubtsi) or “little pigeons” are a popular main dish in Eastern Europe. This authentic meatless ...

The buns known as vatrushky are stuffed with cheese and baked for a sweet Ukrainian Easter tradition. Anna Voloshyna is a Ukrainian-American chef, food blogger, and author of the highly-acclaimed ...

On a recent Monday evening in downtown Fort Collins, 48-year-old chef Tetiana Stratilat taught a class of 16 people how to make chicken Kiev, a grain pudding called kutya and a braided sweet bread.

For Sofiia Terebova, the quintessential taste of Easter isn’t roast lamb or creamy scalloped potatoes. It’s paska – the almost cake-like Ukrainian bread she’s enjoyed on the holiday for as long as she ...

The Ukrainian community in New Britain is gearing up for a joyful holiday. Volunteers from St. Mary’s Ukrainian Orthodox Church have been preparing since Wednesday, baking traditional Easter food, ...

For the third year in a row, The First Presbyterian Church in Elkhart held a workshop to teach the art of Ukrainian Easter Eggs also known as Pysanky eggs. Pysanky eggs are made by decorating a raw ...