I really wanted to challenge my self and make something hard. Is this easy to make, no it is not am I happy I did it!? YES ...

Arby's opened a location at 19609 Oakmont Drive in Gretna, and Panda Express opened a location at 12448 Southport Parkway in La Vista.

During the Christmas distribution on Dec. 23, more than 2,000 people — or 600 to 700 families — received food.

Elliot recommends a ‘wet brine’ for your meat, like the Americans do (Picture: FieldGoods) The secret to cooking the perfect turkey, according to the chefs is to ‘brine’ the meat.

They say you should also not wash raw turkey before cooking as it can spread germs onto your hands, clothes, utensils, and worktops. There are also instructions you should follow when cooking the ...

They say you should also not wash raw turkey before cooking as it can spread germs onto your hands, clothes, utensils, and worktops. There are also instructions you should follow when cooking the ...

Turkey is a Christmas meal staple but it can also carry harmful bacteria such as salmonella, which can make you sick. “Thousands of Canadians get food poisoning every year from food that has not been ...

And of course, good food, right? So important — but not a very ... among staff after seeing a news story about the ...

A few days before you prepare your turkey (fresh or thawed), Basile suggests getting an "air dry" on your bird to help ensure the skin gets nice and crispy once you cook it. Remove the giblets, neck ...

Cross-contamination is a “major source” of food poisoning. If you brine your turkey, as Goodridge does, keep the process separate. “When we (brine), we move everything off the countertops.

Waitrose shared that you can check the back of the turkey’s pack if you like, but as a general rule of thumb, “cook in a 180°C (160°C fan, gas mark 4) preheated oven for 30 minutes without ...