A year ago, Jessica and Trina Quinn worked at two of the most popular restaurants in New York City: Jessica was the executive pastry chef at Rezdôra and Trina was sous-chef at Brooklyn’s Red Hook ...
The Taran family traveled a long road to bring us their culinary delights. I had a chance to talk with Kate, Natalia’s eldest daughter and business partner, who shared their harrowing tale between ...
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