In a lightly greased pie pan, place bottom crust. Sprinkle 1/2 cup of shredded cheese. Gently add filling and spread evenly.

Preheat your oven to 400 degrees. In a large bowl, combine the frozen veggies, leftover turkey, and cream of chicken soup.

Turkey pot pie is a staple, but “we make it a little bit more budget-friendly, so you could make it year-round where you use frozen vegetables.” After the holidays, toss in any leftover ...