Innovative practices — from diet additives to regenerative grazing — can offer quick wins in the fight against global rising temperatures.

Leading into late 2003, beef export markets were on a roll, said Dan Halstrom, who was then working in Washington, D.C., for ...

The genetic sequencing of the bird flu virus detected in a Dodge County dairy herd earlier this month indicates it was a new ...

UCCE experts urge producers to monitor their animals for signs of the parasite, which has been moving north from Central and South America.

Scientists at the University of Maryland are studying the climate impact of insect additives on dairy cow diets.

Cow's milk has 8 grams of protein per cup. Goat's milk has 9 grams of protein per cup, slightly more than cow's milk. Sheep's milk is the highest in protein with 14.7 grams per cup. Milk is high in ...

Introduction Introducing baked milk into the diet of children with cow’s milk protein allergy (CMPA) has been shown to potentially accelerate the development of tolerance to non-heated milk. However, ...

Join us during Isopod Hour as we demonstrate how to build a simple and effective isopod crab trap. This DIY project is perfect for enthusiasts looking to catch isopods efficiently. Follow our ...

What if you can have your non-dairy milk and enjoy it, too? For consumers who already buy plant-based dairy alternatives – and take these alt milks with their coffee – this isn’t a dream but a reality ...

With data flowing once again, the picture for beef supply fundamentals at the end of the year is emerging. The delayed USDA Cattle on Feed reports for October and November show a continuation of the ...

Food and beverage major Strauss Group said its animal-free dairy range Cow Free is performing in line with expectations following its launch in Israel in September. All product that’s been put on the ...