Fourteen red and white wines from Champagne, Languedoc, Bordeaux, Auvergne and Provence include succulent acidity for fattier ...

Use your ricer to turn pretty much any soft, cooked vegetable into a puree. Push cooked squash, such as butternut or acorn squash, through the potato ricer or use it for peas, broccoli, or zucchini.

Not all Thanksgiving dinners look alike. While these side dishes may not be well known in some states, you'll almost ...

Once butter is browned, add sage. Caution, the herbs will pop. Once sage is added, add onions, apples and cooked pumpkin ...

Cheese can have a high fat content, but it's also a brilliant source of both protein and calcium, with some varieties ...

Marinate the paneer cubes in lemon juice, salt, pepper, and olive oil for 30 minutes. Grill it on a pan till golden brown.

Gastroenterologist Dr. Pal Manickam has shared his top five gut-friendly vegetarian protein sources, claiming they may ...

The gleaming chrome exterior catches your eye like a beacon of hope in a world of boring chain restaurants, and that classic stainless steel shine practically announces that serious eating is about to ...

The New Bloomsburg Diner in Bloomsburg, Pennsylvania, is that kind of place – a temple of comfort food where liver and onions have been elevated from “what my grandmother threatened me with” to “I’ll ...

Celebrate Thanksgiving with classic Texas dishes making a comeback, blending nostalgic flavors, local pride, and comforting ...

Stuck in a progress rut? Your big daily protein shake may be to blame! Try the “protein pacing” method—proven to enhance ...