Soak rice noodles in warm water for about 8 minutes or until tender. Drain well. Heat oil in a wok or non-stick pan over medium heat, add chicken and onion. Stir fry until chicken appears cooked. Add ...

Stir-fry is one of the most reliable recipe constructs to in a pinch. Using any blend of vegetables and meat you have in the refrigerator, along with a blend of pantry staples, you can customize your ...

Looking for a quick and easy dinner that still packs in flavor and nutrition? This Stir Fry Recipe with Frozen Vegetables is ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some sort of radish along with carrots, garlic, ginger and chili. Seasoned with two ...

Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers. Just combine ...

Slow Cooker Beef and Broccoli Stir Fry is an easy to make slow cooker recipe that is perfect for a weeknight dinner. Loaded with sliced beef, carrots and broccoli cooked in a tasty sauce and then ...

For this Lunar New Year, instead of enjoying large, family-filled dinner banquets, Ying Compestine will be making a huge batch of stir-fried rice and dropping it off on friends’ doorsteps. The ...

It's easy to add your favorite vegetable to this stir fry. Add vegetables like snow peas or baby broccoli to the wok when you are sautéing the cooked rice. Thirty minutes before cooking, season the ...

Canned cranberry jelly transforms into a glossy stir-fry sauce that coats chicken and green beans for a dish reminiscent of your favorite take-out. Tingly, salty, and irresistibly crunchy, this ...