1. Set the oven at 425 degrees. Lightly oil a large rimmed baking sheet. 2. On the baking sheet, spread the squash, potatoes, ...

Scrambled eggs are a cornerstone breakfast, and there are more ways to make them than you might realize. But which method is ...

No eggs, no problem. Learn how common egg substitutes behave in baking and discover the best options when eggs aren't ...

Who said brunch was dependent on eggs? Whether you're working around an allergy or can't be bothered to run to the store, ...

During Christmas, there's a special demand for delicious cakes everywhere. While cakes are easily available in the market, ...

David Holloway would never risk starvng Santa on Christmas Eve night. And with these easy recipes for tasty homemade cookies, ...

The holidays can bring overnight houseguests. Bless their little hearts, they appreciate a delicious start to the day, ...

Pastry chef Karen Krasne, longtime owner of Extraordinary Desserts, shares 3 recipes that range from simplicity to ...

“Use a spatula to make gentle, sweeping motions to keep the curds small and tender,” suggests Petito Jr. “This keeps the ...

The perennial debate between Santa Claus believers and nonbelievers has always amused me. That’s because of a childhood experience that no Santa Claus skeptic has ever had.

We were invited into many of our anchors and reporters' homes as they whipped up some delicious holiday treats! (via NH ...

Step 1 In a large bowl, whisk cake mix, eggs, butter, and oil until just combined. (The dough will be quite thick and start ...