I’m showing you my process for creating a fondant champagne bottle topper, perfect for adding a festive touch to cakes. I use a special fondant cutter, mix custom colors, and add edible glitter and ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

Australian Gourmet Traveller recipe for Christmas cake with fondant. If you make this cake well in advance and plan to store it, you’ll need to “feed” it with extra rum every week or so. Unwrap the ...