Sous vide: If you own an immersion circulator, a vacuum sealer is nearly a necessity. While it’s possible to utilize ...

It’s easy for a freezer to turn into a cold junk drawer. You toss things in, promise you’ll organize it later, and eventually ...

Figuring out what to eat on a camping or backpacking trip can become its own adventure, especially in the backcountry, when ...

Pumpkin and winter squash are already very shelf-stable once they’ve been cured. Just wipe the rind with either vodka or ...

With holiday shopping near, it's time to think about the foodie in your life who could use a kitchen gadget or two. These ...

You're vacuuming floors, sanitizing countertops, and cleaning windows, but these are the tricky spaces you might be missing.

Sous Vide Ways recommends cooking the whole bird at 150 degrees Fahrenheit for 6 hours. Williams Sonoma also cooks at 150 F, but pulls the breasts out after 4 hours while the rest of the meat cooks ...

Sacramento County health inspectors closed a local doughnut shop, a fast food restaurant and three other eateries after ...

Sacramento County health inspectors closed two local coffee shops, a Mexican restaurant and a fried chicken joint for food safety violations ranging from cockroaches to rodent droppings. Health ...

Freezer meals are a game-changer for busy parents and anyone looking to simplify meal prep. They save time and reduce daily stress; buying in bulk and avoiding last-minute takeout can also help you ...

Moms deserve to feel treasured, no matter the time of year. We curated the best gifts for Mom, from fashion accessories to ...