Autumn brings an abundance of apples, and when there are bushelsful, it’s time to make dessert. This upside-down apple tart ...

Maximize your ratio of buttery, flaky pastry to deeply apple-y spiced filling in these homemade hand pies. Fresh apple cider ...

These festive dessert recipes, like our cranberry-apple streusel bars and our pumpkin-chocolate chip oatmeal cookies, are ...

Cooling and cutting step aside, these no-bake bars are just three steps to make and satisfy a chocolate-lover's sweet tooth.

If the idea of tackling a French dessert feels overwhelming, Ina's French apple tart is sure to change your mind. According to Ina, "It's easy to make," and it only requires standard pantry ...

You may have never made an apple pie before, but if you pick this recipe, that’ll be our little secret. No one will suspect you aren’t a pastry pro when they taste this masterpiece that starts with a ...

This Pear Tarte Tatin is a stunning take on the classic French upside-down tart, apple tarte Tatin. Caramelized pears melt ...

In this episode of In the Kitchen with Matt I will show you how to make an Apple Tart, more specifically a puff pastry apple tart. This homemade apple tart is super easy to make using very few ...

The Bonne Maman Pumpkin Pie Filling is a a bit of a splurge at $9.99 for a 21.1 oz jar. You can definitely buy a pre-made ...

This autumnal, intensely apple-y pie comes from pastry queen Rose Levy Beranbaum. Rose is a luminary in the field of food writing. She has a BS and MA in food studies from NYU. Her 13 cookbooks ...

There are great sweet and savory ways to use canned pumpkin, like pasta or cocktails or bread. But some fall recipes should ...