University of Massachusetts Amherst food scientist Hang Xiao is tackling a new challenge in his ongoing aim to develop tasty, nutritious and sustainable plant-based alternatives to animal meat.

Yonan's take on a wedge salad incorporates a Green Goddess dressing, using aquafaba as its base, and spiced, crisp chickpeas ...

Switching to plant-based meals doesn’t have to mean giving up the comfort and flavors you love. I’ve found that some of the ...

Crafting is a major component of a cozy sandbox game like Aloft, but you'll need dozens of different collectible resources to ...

L.A.'s Wellness community is assembling to support wildfire victims and firefighters in a sprawling citywide effort.

Here's your guide to the biggest TVs in town, game day specials and other Lions-related fun at Metro Detroit bars and ...

In Arizona's arid cotton fields, where every drop of water counts, farmers and scientists face a growing challenge: how to sustain crops in climates ...

So can we create cows that belch less methane? Food scientists, geneticists, microbiologists, and animal scientists are ...

Apple juice is enjoyable from childhood through old age, but creative additions of varied ingredients will make this ...

Pat Kennedy, from Coylton, has written to her namesake, Kerry Kennedy, after her father’s organisation, the Robert F. Kennedy ...

The Ukrainian government in recent months has been aggressively touting fresh developments in its missile-making. President ...

Officials are reminding residents anyone traveling by plane or entering certain federal facilities will need a REAL ID or a ...