An array of fare can be served at the holiday dinner. Traditional Hanukkah food includes brisket, roasted chicken, bagels, ...

Our classic sufganiyot are warm, sugar-dusted donuts with bright raspberry centers that will quickly become the focus of your ...

Hanukkah is considered a minor Jewish holiday with less religious significance than the Jewish New Year or Passover, but has ...

Sufganiyot, the traditional fried donuts of Hanukkah, have come a long way from the traditional jelly-filled offerings sprinkled with a bit of powdered sugar. (AP video by Ami Bentov and Alon Bernstei ...

Combine ube, also known as purple yams, with a Portuguese-style doughnut for a Hanukkah nod to Hawaiian cuisine.

In the bowl of a stand mixer fitted with a dough hook (or large mixing bowl), combine water, yeast, sugar, flour, vegetable ...

Baltimore-area Jewish restaurants are reinventing Hanukkah fare with global flavors and modern twists while still honoring ...

Whether you prefer your doughnuts filled, glazed, or rolled in sugar, we've got your perfect holiday doughnut recipe. Stack ...

Sweet and warming flavors like cinnamon, apple, honey, and cardamom abound in this cornucopia of our favorite Hanukkah desserts.

Held at Scribner’s Catskill Lodge, the weekend—which featured a Shabbat dinner, a hamin brunch, and a latkes and martinis ...

The candles have been lit, the dreidel has been spun and the latkes have been devoured. That can only mean one thing: It's ...

Here is your Bay Area guide to tracking down latkes and sufganiyot, as well as menorahs, candles and dreidels.