The Jewish eight-day Festival of Light is celebrated all over the world by lighting candles on the menorah and feasting on fried foods.

Tonight is the sixth night of Hanukkah, and for lots of American Jews, that means latkes, or potato pancakes fried in oil. The World’s Sarah Birnbaum (and her toddler son) look into where this ...

Chef Brooke Baevsky, who cooks for Adam Sandler, joins chef David Burke on Fox Nation's "American Kitchen" to demonstrate her ...

Held at Scribner’s Catskill Lodge, the weekend—which featured a Shabbat dinner, a hamin brunch, and a latkes and martinis ...

At the Boston Harbor Hotel, 1928 Rowes Wharf (70 Rowes Wharf) serves a tasting menu for $110 per person, from caviar to ...

Michael Shemtov spoke to Southern Living about celebrating Hanukkah and the importance of gathering as a community.

SCOTTSDALE, Ariz. — On Thursday night, Jews across the Valley are going to light their menorahs for the 5th night of Hanukkah ...

She had a very rich, professional life at a time when a lot of women didn't, and then she always was providing us the ...

Scripps News food and wellness contributor Jessica DeLuise has crafted a bubbly drink featuring dark cherries, rich Amaretto and champagne for the holidays. Learn how to make "The Nutcracker." ...

For 357 days a year, Ivy and Coney is a neighborhood sports bar in D.C. But for eight days, it transforms into a celebration ...

A Business Insider reporter taste-tested Ina Garten and Martha Stewart's latke recipes for Hanukkah to compare the two ...

The tradition of baking cookies during the holiday season is a cherished custom, especially in the United States and other ...