Chef Craig von Foerster of Harvest Restaurant in Rogersville shared his cranberry apple chutney recipe, a perfect addition to ...

Apple cider is a fall staple. We tried eight store-bought brands to see which one makes the tastiest and most refreshing ...

It's essential to use apples which offer the right sweetness, juiciness, and firmness when you're baking. Here's what to buy ...

Make Jessica B. Harris’s Apple-Pineapple Pie, a golden, tender double-crust dessert filled with tart apples and sweet ...

These easy side dish recipes that feature seasonal veggies like sweet potato, beets and squash are sure to be the star of the ...

Every Thanksgiving menu could benefit from a fresh salad. Our recipe for Brussels Sprouts Slaw with Apples and Pecans is a ...

Making apple cider at home isn't that hard. If you want to make a more delicious homemade cider, take a look at how to fix ...

With so many apple varieties on the market, choosing the best type for your pie can feel like a conundrum - but Ree Drummond ...

Refrigerate the pie dough for at least 2 hours and for up to 2 days, or freeze for up to 1 month and defrost overnight in the fridge. The filling needs to be assembled (apples sliced and flavored) 2 ...

The Honeycrisp apple variety is popular around the world but poses problems for producers. NPR's Ayesha Rascoe speaks with Kait Thornton, a fourth-generation apple farmer in Washington state.

There is no better flavor combination to celebrate apple season and fall than gooey sweet caramel and crispy apples. These are 9 super quick and easy dips, desserts, and toppings to make that have a ...

Boiled apple dumplings have a long history. Versions of apple dumplings can be found in many cuisines. Recipes for apple ...