Keeping lettuce fresh and preventing a frozen-solid gallon of milk is a delicate balancing act. Maybe you keep the butter in ...

Food editor brooke caison explains how to adjust your cooking plan to accomodate a lot of items going in the oven at the same ...

Cooking and baking can easily go wrong if measurements or timing are off. Here are some important numbers you should remember ...

Learn how to make old-fashioned butterscotch at home completely from scratch. If you love fudge and butterscotch you will ...

If you’re the one bringing the Thanksgiving turkey this year, you should know how to transport it properly after it’s been cooked. “If the turkey is too large to fit into a proper cooler (not a ...

From turkey and stuffing to pies and cranberry sauce, here’s how long Thanksgiving leftovers stay fresh, according to food ...

Large handful fresh herb sprigs for the cavity (rosemary, thyme, sage, and oregano) ...

If you have a whole bone-in ham between 10 and 14 pounds, cook at 325°F for 15 to 18 minutes per pound. If you have half of a bone-in ham between 5 and 7 pounds, cook at 325°F for 18 to 24 minutes per ...

Wen: Yes, if it is stored in a timely manner in the refrigerator. Leftovers can typically be kept in the fridge for three to four days. They can also be frozen for three to four months. Q: Let’s talk ...

It's best to use dedicated cutting boards for each type of food, and color-coding — red for meat, yellow for poultry, green ...

You’ve purchased a Thanksgiving turkey and the fixings to accompany it. You’re feeling anxious as you slowly cross all the ...

Saltwater and freshwater fish tanks are enjoyable to have around the home. But is one better for beginner tank owners than the other?