Chicken schnitzel is simple, but getting it crispy and flavorful takes the right technique. This recipe breaks down the ...

Budapest’s street food scene is bold, hearty, and packed with flavor. In this tour, we take on a monster-sized Hungarian pork ...

Chef tips: 1. Pound evenly for tenderness: Flattening the pork chops evenly (about 2–3 mm thick) ensures quick, even cooking and a tender result. If one side is thicker, it will stay undercooked while ...

Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and fairly affordable, too, especially when you consider how versatile and delicious it can be.

Recognized by the Michelin Guide, Sweet Basil is a fine dining favorite among both locals and visitors. Make a reservation if ...

Never taken the time to dig in to some Midwestern cuisine. You should change that, stat -- these iconic regional dishes are ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

They're crispy on the outside and juicy on the inside. Meaty and hearty, but also delicate and crisp. They cook quickly and can be dressed up or down. What's not to love?

A new restaurant championing chicken-fried steaks and diner classics is opening in San Francisco’s Mission District. Chicken ...

Jimmy Don Perkins of Lamesa invented the chicken fried steak or did he? This week's Caprock Chronicles is a history mystery.

These Alabama meat-market eateries prove one thing clearly: when butchers start cooking, the flavor goes from good to ...