Add greens, then pour in enough water to just cover greens (4 to 5 cups). Add turkey, bouillon cubes, garlic powder, onion ...

Thanksgiving dishes used to have more panache, so we took a trip down memory lane to relive some of the sides that you ...

Seafood enthusiasts should direct their forks toward the Crawfish Étouffée. This Louisiana classic features a rich, complex sauce teeming with crawfish and shrimp, served over perfectly cooked rice.

That’s the everyday magic happening at CJ’s Soul Food in Westerville, Ohio. Nestled in a modest storefront with its distinctive blue signage, this culinary gem might not catch your eye if you’re just ...

Bosforo, the new Turkish restaurant in Normal Heights (3201 Adams Avenue), came highly recommended, and I am always up for a ...

When we asked a panel of eight professional chefs about their thoughts on turkey, they all agreed that it is possible to make ...

In charge of this year's bird? We have the perfect recipe for you, whether you're roasting, grilling, smoking, or frying your ...

Topical creams can't fully reverse turkey neck. Retinoids and vitamin C help prevent sagging, while lasers, radiofrequency and ultrasound provide tightening.

Sous Vide Ways recommends cooking the whole bird at 150 degrees Fahrenheit for 6 hours. Williams Sonoma also cooks at 150 F, but pulls the breasts out after 4 hours while the rest of the meat cooks ...