Cooking on charcoal can give grilled meat, fish, and veggies a lovely smoky flavor. But if you're not prepping the grill correctly, you'll ruin the cookout.

Who knows barbecue better than Michael Symon? We caught up with the chef ahead of LA Wine & Food Festival for some hot tips ...

We coated our steaks in real charcoal rub to see if it adds smoke or ruins the flavor – the results were surprising.

Think smart little problem-solvers everyone could use, plus a few gloriously unnecessary gag gifts that will get an instant ...

Smith Island cake is Maryland’s official state dessert, and one look at those layers will tell you why. Eight to ten thin ...

Many of us will have experienced our pasta disintegrating into a beige mush – particularly for gluten-free alternatives. So ...

Thai: Everywhere and Anywhere by MasterChef winner Nat Thaipun is a vibrant cookbook celebrating the author's Thai-Australian ...

The knowledgeable bar staff can guide you to the perfect pairing for your oysters – perhaps a bourbon with subtle vanilla notes that won’t overwhelm the delicate shellfish, or a craft beer with just ...