Learn how to freeze cookies the right way, how long they last (up to six months), the best containers, thawing tips, and the ...

Lasagna is one of the most beloved old-school Italian dishes, a saucy and cheesy classic that's hard to resist. As delicious as it is, this baked pasta takes time to make — and after all that hard ...

Celery is an integral part of all kinds of soups and stews, bringing a vegetal flavor, delicate crunch, and hearty finish. Although it is a necessary component, having fresh celery at the exact time ...

I’m taking you step-by-step through my favorite Neapolitan classic: Pasta alla Genovese—a hearty, slow-cooked beef and onion ...

Considering that he owns and serves as the executive chef of Amalfi, a popular Italian seafood spot in Las Vegas, and ...

Strainer or sieve: Use a fine-mesh sieve or a basic kitchen strainer (the liner of a salad spinner also works) to rinse and ...

Giada De Laurentiis and her daughter Jade share their family’s favorite Baked Bolognese. It’s time-consuming, but the recipe ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova ...

They’re exactly what you want for dishes where size doesn’t matter, so a chicken pot pie, tacos, or stew are the perfect ...

Chocolate silk pie: This classic, creamy dessert from Molly O’Neill has been a reader favorite since it was first published ...

Liven up your weeknight pasta routine with our easy, hearty, cheesy, and flavorful chicken Parmesan baked ziti recipe, which is ready in under an hour.

A study has found that storing bread in a different place can significantly reduce blood sugar spikes and boost gut health ...