This freezer make-ahead baked ziti is the ultimate meal prep move: hearty, saucy, and designed to taste just as comforting ...

The lesson appears to be clear: you should stop throwing your pasta water down the sink, stat. Instead, “think a step ahead,” ...

Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes, but the U.N.’s cultural agency is giving foodies another reason to celebrate their pizza, ...

They’re exactly what you want for dishes where size doesn’t matter, so a chicken pot pie, tacos, or stew are the perfect ...

Strainer or sieve: Use a fine-mesh sieve or a basic kitchen strainer (the liner of a salad spinner also works) to rinse and ...

Giada De Laurentiis and her daughter Jade share their family’s favorite Baked Bolognese. It’s time-consuming, but the recipe ...

When you cook at lower temperatures at home, you end up steaming food instead of searing it, and your vegetables get soggy ...

A key guideline for planting basil outdoors is to monitor the temperature. For seeds to germinate, basil needs soil between ...

Slow-cooked pork is one of the most delicious things around. The way the low temperature breaks down the proteins and makes ...

Considering that he owns and serves as the executive chef of Amalfi, a popular Italian seafood spot in Las Vegas, and ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova ...

While enjoying a plate of leftovers is a family tradition for many, eating or tossing out all your Thanksgiving food in the days after the feast is not the only option. Consider the freezer! Use this ...