Making whipped cream can feel like magic. With a little time and agitation, you can transform a liquid into a solid right before your eyes. Learn how to make frothy, billowy whipped cream from scratch ...

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The combination of a whisk and a bowl is the best method to whip a small amount of cream. For larger amounts, a stand mixer is easiest and cleanest. Powdered sugar is the best sweetener for whipped ...

Whip the heavy cream to soft peaks, then add in the melted white chocolate—just make sure it’s not too hot. Continue whipping the cream until stiff peaks form. Cream whips up much faster than egg ...