Dial up the comfort with beefy braises, brothy soups, and creamy dips that deliver slow-simmered depth in a fraction of the time.

The only downside is the sun’s setting at 5 p.m. or even earlier, but at least these dinners make the darkness feel worth it.

Pork tenderloin with orange glaze—oh, it's so good. Seriously. This amazing Italian dish really shines with just a few ...

We can all agree—a Crock-Pot is kind of a miracle appliance, and there's something extra cozy about whipping out your slow cooker once the weather gets chilly. Though we bet you've already got some ...

The Fried Tomato Buffet in Montgomery, Alabama is that kind of joint – where the BBQ pork might just make you weep with joy while you’re reaching for your third helping. Let me tell you something ...

Here’s how to stick with a Mediterranean diet in winter using seasonal produce, pantry staples and comforting meals.

The star attraction—that out-of-this-world fried fish—deserves every bit of its legendary status. Prominently displayed on the menu board as “Fresh Fried Whole Catfish” and boasting accolades as a ...

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized veggies at home. Crisp-tender roasted vegetables are an easy, delicious way ...

There’s only a fleeting season when fresh apple cider is available in stores, so when I recently used this autumnal elixir to ...