The double quarter pounder stays, but Taiwanese flavours join the menu as chef Glenn McCue’s Jujube Dining finds a new home ...

It's worth taking the time to poach and marinate the pork for this delicious stir-fry. Once that's done it's ready in minutes. Spring onions should have dark-green leaves and fresh-looking roots.

If the Irish know how to cook anything, it's potatoes. If you have leftover spuds you don't know what to do with, whip up this Gaelic classic.

Ireland is more than corned beef and cabbage. From seafood stews to way too many ways eat potatoes, be sure to try these ...

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The seaside town of Dinard in Brittany is rolling out the red carpet for stars from Ireland and the UK as it hosts its annual film festival. Culture editor Eve Jackson tells us about the dramas, ...

Rory McIlroy was one of the most heckled European players during the recently concluded Ryder Cup at Bethpage Black.

What is the new policy? The policy, which will include dual language logos on council vehicles, uniforms and signs, aims to ‘remove barriers’. Councillors in favour of the policy hope it will promote ...

THE TOP TIER of the English club game, Prem Rugby, isn’t the only league that has opted for a trimming of its name. Champ Rugby has also rebranded, although the second division has expanded in a more ...