"Good luck making the meatballs. My sister and I had to watch her for years," DeEtte Montalbano tells Jan Risher.

There’s so many flavors and textures in this dish that it might be hard to believe that it comes together in 30 minutes! Well, maybe it doesn’t. It might have been closer to 45 minutes. But, that’s ...

meatballs, and sauce. For Chef Jacinto Vasquez, chef at Constantino's, a family-owned Italian restaurant in Greenwich, Conn., the key to making a standout meatball and spaghetti dish is using a proper ...

After a global product development partner voluntarily recalled its Italian meatball dry mix last month, the U.S. Food and Drug Administration (FDA) has issued its second highest risk ...

The ketogenic diet, or ketogenic diet therapy, is sometimes used as a treatment for epilepsy. For some children and adults, the ketogenic diet helps to control their seizures. There are different ...

Andrew and Terry Sciabica, of Modesto’s 88-year-old Sciabica’s California Olive Oil, submitted to The Bee Gemma Sciabica’s Italian meatball recipe ... the pasta and sauce together.” ...

Meatballs stand on their own as a starter, snack, or meal, but the savory meat-centric dish needs a sauce to add layers of flavor and moisture. For most, marinara is a go-to sauce to match the ...