The holidays provide the perfect time to curl up with a good book – and all the better if it has a seasonal theme ...

At Russ & Daughters, it takes three months to learn how to slice salmon. NPR's Scott Simon visits the 100 year-old appetizing store to try his hand at the fine art and talk about their new cookbook.

The bestselling author’s collection isn’t focused on fancy editions – it’s full of small treasures from a literary life.