Made with just a handful of ingredients, these simple but tasty bars are a great lunchbox treat. "These are the best cereal ...

Chill out: Don't rush the dough refrigeration; it's critical for firming and hydrating the dough. Shortening this step can ...

Remember these tips from Genevieve Ko, a senior editor for NYT Cooking, when you make your next batch of holiday cookies.

This collection of 25 Christmas Cookies to Make for Santa Claus on Christmas Eve are the best Christmas desserts for leaving ...

For casual drop-cookie recipes, like good ol' chocolate chip cookies, 30 to 45 minutes is adequate, but it’s okay to chill ...

From crinkled chocolate chip to oatmeal chocolate chunk, I tried four of Ina Garten's cookie recipes and ranked them from ...

How a Russian Jet Fighter Nearly Collided with Gigantic US Bomber in the Air For the 1st time ever, a person who uses a ...

Long frustrated by sugar cookies that lose their shape, columnist Andrea McCoy revisits the classic treat and discovers an ...

When pressing the dough portions, slightly wet the bottom of a glass or measuring cup, then dip into a shallow bowl of sugar ...

Kat Lieu adds red miso to "temper the sweetness of the cookie" and includes spices not typically found in a sugar cookie, ...

ANSWER: Cookie exchanges are a fun way to get a large variety of treats without having to make them all yourself. Not ...

Make the cookie dough. In a large bowl, use a hand mixer to beat an egg, then blend in brown sugar and melted butter. In a separate bowl, sift all-purpose flour, baking powder, and salt. Mix the dry ...