The kitchen counter of suburban America tells a story. Nestled between the coffee maker and the toaster sits a ceramic vessel ...

The post 27 Yummy Comfort Food Meals That Prove Fork-in-the-Pot Suppers Still Matter Most appeared first on Cook What You ...

An old fashioned at Roepke’s tastes like Wisconsin in a glass – a little sweet, a little bitter, strong enough to remind you that you’re alive, and familiar enough to make you feel at home. The menu ...

For those who prefer their breakfast with a Michigan accent, the Great Lakes omelet combines smoked whitefish, capers, and dill with a light touch of cream cheese. It’s an inspired nod to local ...

Sauerkraut, a must for stadium brats and roast pork, is simple and easy to make. It relies on a simple hands-off recipe that requires just two ingredients — cabbage and salt. Given the right ...

Sauerkraut, a must for stadium brats and roast pork, is simple and easy to make. It relies on a simple hands-off recipe that requires just two ingredients -- cabbage and salt.

Sauerkraut became a Thanksgiving staple in parts of Maryland, Pennsylvania, and Ohio thanks to 18th-century German immigrants ...

Sauerkraut contains probiotics, vitamins, and fiber that offer benefits such as improved digestion, reduced inflammation, and ...

Red cabbage takes longer to ferment than white cabbage, and both work faster if you add another vegetable (such as a small carrot or two) that contains a range of accessible sugars for the microbes. 1 ...

Juliana Hale This soup perfectly captures what a dump soup is: simple, easy, and very comforting. Dump all the ingredients in the instant pot, then walk away. This soup is packed with beans, veggies, ...

While a Crock-Pot is a convenient way to make a big meal, you can't simply throw everything in and walk away until it's done, or some veggies will overcook.