Researchers say they’ve uncovered new evidence in present-day England that could reshape our understanding of human evolution ...

A new study found that adding a little oil to kale dramatically boosts the body's absorption of carotenoids, nutrients that ...

We don’t want to pour cups of oil, but certainly if you drizzle some olive oil, you’ll get better absorption of [carotenoids] ...

A Virginia Tech study shows that ultra-processed foods may influence adolescents differently from slightly older young adults ...

The new Dietary Guidelines for Americans will not arrive until early 2026, a representative for the Department of Health and ...

Vitamin C may offer meaningful protection against one of the world's invisible but pervasive health threats – fine-particle ...

A large clinical trial found that changing how much sweetness people consume does not affect their preference for sweet ...

High-density lipoproteins, or HDL, is the so-called “good” cholesterol that rids the blood of the “bad” non-HDL cholesterol, ...

Scientists found that kale’s prized nutrients are hard for the body to absorb unless they’re eaten with oil. Cooking doesn’t improve absorption, but adding oil-based dressings—or even more advanced ...

“When we feel grateful for all we have, that motivates us to do good things for other people who have helped us, and also to do good things for new people,” said Sarah Schnitker, a psychologist at ...

Pairing kale with olive oil helps the body absorb more of its fat-soluble carotenoids and vitamin A. There is a simple way to ...

Dr Alexander Kanon’s PhD research explored whether kiwifruit could be the secret ingredient to supporting better sleep, mood ...