Most recipes rely on just a few ingredients—many of them pantry staples—and can often be made in one bowl, minimizing kitchen ...

These festive dessert recipes, like our cranberry-apple streusel bars and our pumpkin-chocolate chip oatmeal cookies, are ...

Pumpkin spice gets all the attention in fall, but apples deserve just as much love. These apple desserts are warm, comforting ...

Apples are everywhere in the fall, and these recipes give you every reason to stock up. They showcase apples at their best, ...

Discover the healthiest ways to eat pumpkin seeds, from raw and roasted to blended in smoothies or sprinkled on salads, for ...

There are great sweet and savory ways to use canned pumpkin, like pasta or cocktails or bread. But some fall recipes should ...

A modest outdoor seating area with a simple table and chairs offers brave souls the chance to enjoy their breakfast al fresco ...

In the rolling hills of Ohio’s Amish Country sits a culinary paradise where calories don’t count and elastic waistbands come to be tested.

The changing of the seasons means changing of the menus. Fall brings warm comfort breakfasts that can include sweet apples, ...

These aren’t muffins. They look like muffins, they have similar qualities, but they’re not muffins. They’re tiny apple crumb cakes. Every fall, when apple trees are loaded with fruit and it’s cold ...

There is something about the crisp air, shorter days and smell of roasted squash that makes me crave warmth, not just from sweaters but from food.

As the weather gets colder and the leaves start changing colors, apple regularly gets overshadowed by pumpkin as the flavor of fall. While we love the sweet, nutty flavor of pumpkin, we can't get ...