Made with real butter and just five ingredients, this store-bought puff pastry dough bakes into crisp, golden layers every time.

To accompany our feature on pastries, we asked chefs to share their recipes for favorite treats that, together, amount to a ...

While the croutons are baking, make the vinaigrette. In a small container, combine the shallots, white wine vinegar, lemon ...

Make Jessica B. Harris’s Apple-Pineapple Pie, a golden, tender double-crust dessert filled with tart apples and sweet ...

If you want to make a salad feel very festive and holiday-ish, you can’t go wrong with pomegranate seeds. That’s just a fact.

How a Viennese layering technique, combined with a New Nordic approach to ingredients, came to define the country’s pastries.

This all‑butter pie crust recipe uses cold butter, flour, and a splash of vinegar for a flaky, golden crust. No shortening or ...

Odysseus: In Greek mythology, Odysseus is a character in The Iliad and the main protagonist of The Odyssey. Petros: Rock, ...

Puff pastry has a way of turning just about anything into something a little more exciting. From savory bakes like cheesy ...

The Dough Dealer Bakery, 129 W Herrick Ave. in Wellington, serves as a prime location for homemade baked goods, bread items ...

We are so lucky to have a variety of creative cottage food businesses in Edmonds—many of them are bakeries which means there ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.