Hold onto your oat milk lattes, omnivores and herbivores alike! The plant-based dining scene isn’t just growing, it’s ...

We’re closing in on Thanksgiving, and we’re showcasing some of the classic holiday dishes from The Oregonian/OregonLive’s ...

To provide inventive options for vegetarians, vegans and even some meat eaters, many restaurants in town are offering tasty ...

Residential & Dining Enterprises increased their plant-forward meal options with an eye for health and environmental benefits ...

This vegan smashed potato salad combines crispy roasted potatoes with a creamy, herbed yogurt dressing. It's fresh, flavorful ...

Dogs never had a side salad - until now. PawCo Foods, the science-backed, premium dog nutrition brand led by former ...

Saving money shouldn’t mean sacrificing flavor. Tofu is often far cheaper than meat or even many meat alternatives, and it’s easy to turn it into something delicious with pantry staples like soy sauce ...

What if the secret to modern vegan cooking isn’t innovation at all, but remembering the meals our grandparents made when meat ...

319 Broderick isn’t just another California eatery—it’s a gastronomic revelation hiding in plain sight, where locals line up for what might be the most mouthwatering combination of perfectly seared ...

A food safety researcher in Sweden has called for more awareness of the risks posed by plant-based foods. “There is a naive ...

Vegan and vegetarian diets deliver nutrient adequacy on par with Mediterranean diets, while lowering carbon footprints and ...

Warm up with this plant based savory bread pudding, a festive baked dish with leeks, spinach, and artichokes for cozy cold weather meals ...