Hold onto your oat milk lattes, omnivores and herbivores alike! The plant-based dining scene isn’t just growing, it’s ...

We’re closing in on Thanksgiving, and we’re showcasing some of the classic holiday dishes from The Oregonian/OregonLive’s ...

To provide inventive options for vegetarians, vegans and even some meat eaters, many restaurants in town are offering tasty ...

Residential & Dining Enterprises increased their plant-forward meal options with an eye for health and environmental benefits ...

This vegan smashed potato salad combines crispy roasted potatoes with a creamy, herbed yogurt dressing. It's fresh, flavorful ...

Chef Pyet DeSpain, winner of the first season of Gordon Ramsay’s “Next Level Chef,” has just come out with a cookbook, “Rooted in Fire,” showcasing recipes inspired ...

Lots of cool-season vegetables can be planted in our gardens now, including leafy vegetables like lettuce. Lettuce is easy to grow, and freshly harvested lettuce is so delicious. Whether you have a ...

Saving money shouldn’t mean sacrificing flavor. Tofu is often far cheaper than meat or even many meat alternatives, and it’s easy to turn it into something delicious with pantry staples like soy sauce ...

A food safety researcher in Sweden has called for more awareness of the risks posed by plant-based foods. “There is a naive ...

Food costs have been rising across the country—and for many households, support systems that can offer a bit of relief have ...

Vegan and vegetarian diets deliver nutrient adequacy on par with Mediterranean diets, while lowering carbon footprints and ...

Warm up with this plant based savory bread pudding, a festive baked dish with leeks, spinach, and artichokes for cozy cold weather meals ...