Hot soup may be ideal for a chilly winter night, but chilled soup has its place in the world, especially for warm afternoons ...

Sometimes less is more, take it from Martha Stewart. While known for occasionally elaborate dishes, there's one simple family ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Sometimes, life's littlest indulgences are the most rewarding. That's certainly the case with these ...

To make the pesto, blitz all of the ingredients together in a food processor until you have a smooth paste, adding enough rapeseed oil to loosen it into the right consistency. Transfer to a sterilised ...

Heat olive oil over medium heat in a large soup pot. Add onions, thyme, kosher salt, garlic powder, black pepper, and bay leaves. Cook, stirring often, for 10 minutes. Remove bay leaves and set aside.

Beets are likely one of the last ingredients that come to mind when you think of brownies, but don’t run the other way just yet. The root vegetable lends natural sweetness and moisture to each fudgy ...

The soup is delicious, the noodles are big and bold and the ricotta "dumplings" are such a yummy treat. It's perfect for when you can't decide between soup and lasagna! Swap option: Use ground turkey ...