In this episode, Altreisha Foster shares her family recipe for Jamaican Fruitcake and Sorel Wine, we learn the secrets to a perfect Pierogi, plus Potica, a holiday staple with Slovenian roots that's a ...
Chef Yia Vang makes MN Iron Range favorite, potica, with Samantha Kelly & Ashley Leonard. Chef Yia Vang makes Minnesota Iron Range favorite, potica, with Eveleth natives Samantha Kelly (recipe ...
“Potica” (po-teet-sa) is a Bohemian-Slovenian sweet yeast bread filled with nuts. There are many versions of it, and it’s often made around the holidays. Sometimes it’s spelled “poteca.” Marion ...
MINNEAPOLIS (WCCO) - As we celebrate the holidays this month, there's no doubt that food is a major part of the party. For immigrants, food from the homeland can be a real link that connects the past ...
On Minnesota’s Iron Range when I was a kid, hardly anyone could be married or buried without potica being served. Immigrant Slovenians and Croatians who found jobs and built homes in that necklace of ...
You have reached your maximum number of saved items. Remove items from your saved list to add more. Small talk in big situations: it can be awkward. So props to Pope Francis for trying to talk to ...
Andrej’s European Pastry was launched 15 years ago in Jan Gadzo’s home in Chisholm. But as business grew, production of his Old World walnut potica was moved twice to bigger commercial kitchens on the ...
Who doesn’t like a good Serbi-Slavic treat for the holidays? Potica (po-TEET-za) is a popular European nut bread most often served as a breakfast treat, an afternoon snack, or a lightly sweet dessert ...
“Potica” (po-teet-sa) is a Bohemian-Slovenian sweet yeast bread filled with nuts. There are many versions of it, and it’s often made around the holidays. Sometimes it’s spelled “poteca.” Marion ...
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