EMBL scientists have improved a protein analysis technique, significantly expanding its use and making it 100 times faster.

In a study published in Analytical Chemistry, a research team led by Wang Junfeng from the Hefei Institutes of Physical Science of the Chinese Academy of Sciences has developed a novel immobilization ...

Mármol and his colleagues extracted RNA sequences from the muscles and skin of 10 permafrozen woolly mammoth specimens found ...

High protein breakfasts, whether plant or animal-based, boosted GLP-1 and PYY and modestly reduced appetite compared with a ...

Dairy-based protein powders, such as whey and casein, generally test lower for heavy metals. Since they’re derived from milk ...

With the rapid advancements in computer technology and bioinformatics, the prediction of protein-ligand binding sites has ...

A new analysis carried out in partnership between GFI APAC and NECTAR aims to understand the sensory performance of blended ...

CR’s protein powder investigation inspired a lot of comment and debate. Here, we address the most frequently asked questions.

Lentils and beans are rich in protein, fiber, and other beneficial nutrients. This means they can both improve metabolic and ...