Sometimes the most extraordinary culinary treasures hide in plain sight, and that’s exactly the case with the remarkable cottage cheese at Zehnder’s of Frankenmuth. Nestled in Michigan’s charming ...

Back of House, assembled by artists Diana Albrecht and Ryan Stopera, isn’t quite a traditional cookbook. For example, the measurements aren’t always measurements—there’s more eyeballing and tasting ...

Chef Tavakkul walks you through a rich and flavorful recipe for traditional borscht, made with beets, lamb, and cabbage. This ...

This week's recipe is named after the earthenware dish in which it is traditionally cooked: baeckeoffe, or baker’s oven.

For those seeking something uniquely Michigan, the chicken pot pie represents the perfect marriage of comfort food and local tradition. Tender chunks of chicken swim alongside carrots, potatoes, and ...

This Michigan buffet draws visitors from afar with endless plates of comfort food, fresh dishes, and friendly service.

A new cookbook drawing from different peasant traditions focuses on using bits of old bread to create delectable and economical dishes.

In celebration of Oct. 27 being National American Beer Day, Hour Detroit put together a list of the Mount Rushmore of ...

Michigan family-run fried chicken restaurants serve crispy, flavorful meals that make every visit worth the trip for locals and travelers alike.

WILLIAMSTON — Gavin Rabideau spent the first three years of his high school career at the club level, most recently playing for Midwest United. But with a desire to have more opportunities to work on ...

If you don't have a favorite chili recipe, make this one your go-to. Fresh poblano and toasty ancho chile powder provide a tame level of heat, making this a crowd-friendly dish that guests can crank ...

PORT HURON — Give yourselves a round of applause. You've made it through two months of the Times Herald's weekly high school football picks. Are you ready for more? Before we begin, some housekeeping: ...