Vegan cheesy roasted garlic bread combines the richness of roasted garlic, shallots, and herbs with melted vegan cheese for a ...

We’ve got 50 recipes to help inspire you to make dinner this December—one for every day of the month, and then some.

A Belgian waffle iron maximizes the crispy, crunchy bits that are the best part of stuffing. You could serve these with maple syrup like regular waffles or use gravy to play up the Thanksgiving theme, ...

Today’s must-read stories and a roundup of the day’s headlines, delivered every evening. Good evening. Here’s a look at what our newsroom has been working on today: Today’s must-read stories and a ...

Polina Chesnakova returns to Charlottesville with a new cookbook steeped in the recipes and memories that sparked her ...

A bold 50 clove garlic bread recipe is gaining attention for its intense flavor and impressive aroma, transforming a simple ...

If you aren't sure what to serve your family before the big holiday feast, try these easy Christmas lunch ideas, including ...

Suxareva's Morning Club is a delicate engine of diplomacy. Here, Russian women gather with local businesspeople to build a ...

Phil Rosenthal of "Somebody Feed Phil" fame, lays out the best sandwiches across the United States. Lobster roll, anyone?

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...

It is late at night in a park in Sumy, a city in northeastern Ukraine, not far from where the latest Russian offensive is taking place. Chef Oleg Bibikov is sitting at a picnic table where his team ...